High River Sauces

All posts tagged High River Sauces

By Carl Begai

During the last quarter of 2013 and into the Trans-Siberian Orchestra’s North American tour, guitarist Chris Caffery took time out of his busy schedule to tease and please his fans with a few new songs released as digital singles. It was a long time in coming for Caffery’s diehard followers, who have been waiting for more music since his House Of Insanity record from 2009. The new tracks are a precursor to his forthcoming full length album – dubbed The Twisted Truth for the moment – and Caffery’s ongoing development as a do-it-yourself artist. As in, doing as much as possible on his own, creating a down-to-the-bone solo album in fact as well as name.

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“I think I’ve grown a lot as a businessman and as a musician,” Caffery says of his solo career, which has been on the go since 2004. “I learned a lot of things that I don’t think I would have learned if I hadn’t done things on my own. You always respect where you are more when you go off and do things on your own. Now I’m able to approach writing and playing music more creatively. My singing has gotten a lot better, and that’s the cool thing about doing these new songs before the TSO tour. I had people listen to the songs and a lot of reactions were ‘That’s awesome! Who’s singing?’ (laughs). I know now when I do this stuff that my voice is at a level where it’s able to express what’s in my head. My voice has matured, and I’ve matured as a writer and a singer. I know that if I could have taught myself to sing when I was 20 I’d be headlining this arena myself (laughs). I thought singing was something you either had or you didn’t. I didn’t know you could train your voice, so I spent all those years looking for a singer that I already had.”

“People are always asking me about going out and doing a solo tour, but I have a very successful band that I tour with every year. I want to do solo shows, but to put it up and get it going is a lot of pressure. I know what Paul (O’Neill / TSO director and co-founder) deals with; everybody looks to you for everything. It can be stressful when you’re trying to go out there and play music and enjoy it. For me, it’s more important right now to be the artist just making the music. I’m going to finish my new record this year and I want it to be great. If there’s a demand for me to do shows I’ll approach that when the time comes. I’ve got my own studio, I’m doing it myself, and we’ll see where it goes from there. I just want to make a record that I’m really happy with.” Continue Reading

By Carl Begai

When Trans-Siberian Orchestra / Savatage guitarist Chris Caffery refers to Tears Of The Sun, he’s not talking about a new sadboy love song he’s just written, or taking a shot at launching a Broadway play. Nope. Tears Of The Sun is, in fact, a Caffery-created hot sauce that has gone from his kitchen to the stores through a series of fortunate coincidences. And unlike a lot of “celebrity” marketed products – which usually feature little or no actual input from the star in question even though his/her name is slapped on the label – Caffery can lay claim to having created Tears Of The Sun hot sauce from scratch.

“All of it is my recipe, actually, because I’ve been cooking my entire life,” says Caffery. “Steve Seabury at High River Sauces is responsible for getting it out there. The whole idea of making the hot sauce company that he has came about while he was managing some of my solo stuff and dipping his feet into the food business at the same time. I gave him some of the hot sauce I’d made at a business meeting, and he really liked it. From there Steve eventually got into doing it as a business, but this recipe is 100% mine. I measured the ingredients and sent it to the guy that was making it; they cooked it off of that. I had them tweak it a little bit because I wasn’t completely happy with the way it came out, and we ended up with the hot sauce we have now.”

“It’s not like I’m just stamping my name on a bottle,” he continues. “In fact, I didn’t put my name on it at all because I didn’t want it to be presented as ‘Here, a musician put his name on some salsa.’ I wanted to make something that would actually get taken seriously, and it won two really big national hot sauce awards since it hit the market; Best New Hot Sauce Of The Year and Best Fruit-Based Habanero Sauce. I think that if we would have said it’s Chris Caffery’s Hot Sauce, that wouldn’t have happened.” Continue Reading